Benvenuti da Livio ristorante italiano & pizzeria

Da Livio located in the heart of Cruz Bay, at the first floor of   Boutique Hotel, offering an exclusive authentic taste of Italy an unique  dining experience which no other italian restaurant on the island can offer.
The owners Livio and Neidys moved  from Valtellina a valley in the Alps by the Como Lake in 2006 and they opened up the restaurant in 2007.
Livio  is  keeping the traditions of the italian cousine away from any influence,  
The ingredients are all imported and the preparation follows the original recipes as the handmade ravioli, agnolotti, gnocchi and pansotti, the pasta is homemade and all the sauces are always fresh and  with the best quality available.
And  da Livio is also pizzera, brick oven pizza is now available made from scrath in front of you with the best ingridients as the CAPUTO flour imported from Napoli, you can smell it  in the deck!
Another update at da Livio is the espresso and capuccino made with the best espresso machine ever Faema E61 built in 1966, the only one in the USVI.
The wine list offering a selections of the best italian red and white wine  garanted by the experience of Livio winemaker himself in Valtellina with his father Francesco and grandfather Costante, as the AMARONE della Valpolicella TinazzI 1997 and OMBRE Maremma  Toscana 2005 (94 Wine Spectator)  
Keep in mind: da Livio is not an italian restaurant only but is real piece of Italy here on the beautiful St.John, the food, the wines and the atmosphere bring you for real in Italy saving a flight ticket! 
Da livio is open seven day from Thanksgiving to Easter otherwise on Monday is closed, the dining hours are 5.30 pm to 10.00 pm.
The restaurant can fit 50 people with an outside deck.
Reserve  your best italian dinner experience on St. John.
Chef Livio is avaible for private dinner and cooking lessons also.
phone (340)7798900
 
Buon appettito
 

 - da Livio ristorante e pizzeria
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